Chinese Food
All Recipes
Fried noodles with soy sauce
I made this simple, delicious and quick breakfast with ordinary noodles. Onions and cabbages are leftover ingredients. Onions supplement calcium. And the taste is slightly sweet. The eggs are soft and tender. The cabbages are crispy. Plus carrot... ...
Steamed bun with preserved pork
It's the first time to make bacon buns. The overall taste is very good.
Lose weight southwest flower
It's a diet dinner. Of course, it's OK to make breakfast. Southwest flower is rich in vitamins. Eggs contain high-quality protein. Porridge is mung bean porridge. You should also pay attention to the nutrition match to lose weight. All low fat a... ...
Snails stuffed with meat
My partner taught me. Her specialty is fresh. It's hard work
Egg filled pancake
Nutritious breakfast and dinner
Sushi roll
I like sushi. I changed it according to my taste. It's really delicious.
Eight treasures porridge
My own hybrid rice is full of materials and rich in nutrition. I love you so much.
Tomato and beef brisket soup
Early spring drives away the taste of cold and warm.
Braised eggplant
The first time I cooked eggplant. My mother's remote guidance. It tastes the same as my mother's. I want to cry when I eat it...
Three cups chicken with bamboo shoots
A cup of sesame oil, a cup of rice wine and a cup of soy sauce, together with the unique fragrance of the nine story tower, make a delicious three cup chicken. The spring bamboo shoot is to make this dish more suitable. It has the taste of seasonal dishes
Barbecue with honey sauce
It's not greasy. It tastes good.
Quick scallop in shell Kwai fans.
It's very convenient and fast.
Flammulina velutipes
Look through the circle of friends. Everyone didn't live up to the good weather on the weekend. Go out with friends to relax and let yourself go. The flowers and plants in the park can't wait to come out. Waiting for everyone to find them. The e... ...
Stir fried shredded pork with celery
Celery is one of the most recommended green leafy vegetables in spring. In spring, you need to nourish the liver for health preservation. And celery is a master of eliminating liver fire. Eating some celery often helps to clear away heat, detoxi... ...
